Shrimp Poke Bowl
This Shrimp Poke Bowl is a fresh and flavorful dish packed with protein, veggies, and delicious sauces. Inspired by Hawaiian cuisine, it's an easy, healthy meal perfect for any time of the day.
Equipment
- Pot
- Pan
- Knife
- Mixing Bowl
Ingredients
Shrimp
- 1/2 lb shrimp peeled and deveined
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp lime juice
Rice
- 1 cup sushi rice or brown rice, cooked
- 1 tbsp rice vinegar
Vegetables & Toppings
- 1/2 cup cucumber diced
- 1/2 cup edamame boiled and shelled
- 1/2 cup mango diced
- 1/2 avocado avocado sliced
- 1 tbsp pickled carrots
- 1 tbsp scallions chopped
Sauces
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 1 tsp honey
- 1 tsp sesame seeds for garnish
Instructions
- Cook the rice according to package instructions. While warm, mix with rice vinegar for flavor.
- In a pan over medium heat, sauté shrimp with soy sauce, sesame oil, and lime juice for 2-3 minutes per side, or until pink.
- Prepare the vegetables: dice cucumbers, mango, and avocado, and chop scallions.
- Make the spicy mayo by mixing mayonnaise, sriracha, and honey in a small bowl.
- Assemble the bowl by placing rice as the base, followed by shrimp, vegetables, and toppings in separate sections.
- Drizzle with spicy mayo, sprinkle with sesame seeds, and serve immediately.
Notes
For a lower-carb option, use cauliflower rice instead of sushi rice. Feel free to swap out any vegetables based on your preference!