Quick Shrimp Stir Fry (With or Without Marinade)
This shrimp stir fry recipe works beautifully with a fast marinade or dry seasoning. Ready in minutes, bursting with bold Asian flavors!
Equipment
- Wok or Skillet
- Mixing Bowl
Ingredients
Marinated Version
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
Non-Marinated Version
- 1 lb raw shrimp, peeled and deveined
- 1 tsp olive oil or sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp chili flakes optional
- 1/4 tsp salt to taste
Optional Garnish
- green onions, sesame seeds for garnish
Instructions
- For Non Marinated Version: Toss shrimp in oil, garlic powder, chili flakes, and salt. Stir fry immediately in hot wok.
- Heat wok over high heat. Stir fry shrimp for 2–3 minutes until pink and slightly crisp. Add vegetables or sauce if desired and cook 1–2 more minutes.
- For Non-Marinated Version: Toss shrimp in oil, garlic powder, chili flakes, and salt. Stir fry immediately in hot wok.
- Cook for 2–3 minutes. Finish with a drizzle of soy sauce or sesame oil. Garnish with green onions and sesame seeds if using.
Notes
Use this recipe as a flexible guide. You can add stir fry veggies, switch up sauces, or serve it over rice or noodles for a complete meal.