Nestle Chocolate Chip Cookies
The classic Nestle Toll House chocolate chip cookies are crispy on the edges, chewy in the center, and loaded with rich, semi-sweet chocolate chips. A timeless favorite!
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 tsp vanilla extract
- 2 large eggs room temperature
Mix-ins
- 2 cups Nestlé Toll House semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Stir in the chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For softer cookies, chill the dough for 30 minutes before baking. Store in an airtight container at room temperature for up to a week.