Homemade Flour Tortillas for Fajitas
Soft, stretchy, and perfect for wrapping sizzling fajitas, these homemade flour tortillas are quick to make and taste better than store-bought.
Equipment
- Mixing Bowl
- Rolling Pin
- Cast Iron Skillet
Ingredients
Tortilla Dough
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 tsp baking powder
- 3 tbsp vegetable oil or lard
- 3/4 cup warm water
Instructions
- In a bowl, mix flour, salt, and baking powder.
- Add the oil and mix until the mixture resembles coarse crumbs.
- Gradually pour in warm water while kneading to form a smooth dough.
- Let the dough rest for 30 minutes, covered, to improve elasticity.
- Divide into 8 equal balls. Roll each into a thin, round tortilla using a rolling pin.
- Cook each tortilla in a hot cast iron skillet for about 30 seconds per side or until bubbles form and light browning occurs.
- Keep warm wrapped in a clean towel until ready to serve.
Notes
These tortillas are perfect for fajitas, burritos, and tacos. Store extra tortillas wrapped in foil or a towel to maintain softness. Reheat gently before serving.