Go Back

Homemade Fajita Seasoning

This homemade fajita seasoning blend brings smoky, citrusy flavor to your grilled meats and vegetables. It’s quick to make, customizable, and more flavorful than store bought packets.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasoning, Spice Blend
Cuisine Mexican, Tex-Mex
Servings 6 tablespoons
Calories 12 kcal

Equipment

  • Small bowl
  • Spoon
  • Airtight spice jar or container

Ingredients
  

Fajita Seasoning Mix

  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp oregano dried
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground preferred
  • 1/2 tsp lime powder or a pinch of citric acid (optional)

Instructions
 

  • Add all ingredients to a small bowl. Mix until evenly combined.
  • Transfer the seasoning mix to an airtight container or spice jar. Label and store in a cool, dry place for up to 6 months.
  • Use 1 to 2 tablespoons per pound of meat or vegetables when making fajitas.

Notes

This seasoning is great for chicken, beef, shrimp, or grilled vegetables. For a spicier kick, add a pinch of cayenne or crushed red pepper flakes. For taco seasoning, add sugar and a bit more chili powder.
Keyword fajita seasoning, grill seasoning, homemade spices