Grilled Salmon Fillet with Flavor Variations
This grilled salmon recipe delivers a perfect flaky texture and smoky flavor. Easy, healthy, and full of flavor options like BBQ or lemon herb!
Equipment
- Grill (Gas, Charcoal, or Electric)
- Fish Spatula
- Tongs
- Digital Meat Thermometer
- Cedar Plank (optional)
Ingredients
Main Ingredients
- 2 fillets salmon fillets skin-on, about 6 oz each
- 1 tbsp olive oil
- 1 tsp salt to taste
- 1/2 tsp black pepper
Optional Marinade (Asian Inspired)
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 clove garlic minced
- 1 tsp fresh ginger grated
Instructions
- Oil grill grates with tongs and paper towel. Place salmon skin side down. Grill 4–6 minutes without moving.
- Pat salmon fillets dry with paper towels. Season with salt, pepper, and brush with olive oil.
- Optional: Mix all marinade ingredients and let salmon soak for 15–30 minutes for extra flavor.
- Oil grill grates with tongs and paper towel. Place salmon skin-side down. Grill 4–6 minutes without moving.
- Flip carefully using a fish spatula. Grill another 2–4 minutes until internal temp reaches 125°F for medium-rare.
- Remove salmon and let rest 2 minutes before serving. Serve with sides and sauce of choice.
Notes
Try this with cedar planks for smoky flavor or wrap in foil for easy cleanup. Serve with wild rice, asparagus, or mango salsa!