Garlic Butter Steak Bites and Potatoes
This flavorful one pan meal features juicy steak bites and crispy golden potatoes seared in garlic butter, perfect for busy weeknights!
Equipment
- Cast Iron Skillet
- Tongs
- Wooden spoon
Ingredients
Main Ingredients
- ¼ cup ghee or butter divided
- 1 tbsp olive oil
- 1 lb Yukon gold potatoes cut into ½ inch cubes
- 3 cloves garlic minced
- 1 tsp dried thyme
- ½ tsp dried oregano
- ½ tsp sea salt plus more to taste
- ¼ tsp ground black pepper plus more to taste
- 1¼ lb sirloin steak cut into ½ inch cubes
- fresh parsley chopped, for garnish
Instructions
- Turn the heat to medium high. Add the remaining ghee or butter and let it melt fully.
- Add the cubed potatoes. Sprinkle with garlic, thyme, oregano, salt, and pepper. Cook 2–3 minutes without stirring.
- Continue cooking the potatoes, stirring every minute, until golden brown and fork tender (about 6–8 minutes).
- Remove potatoes from the skillet and set aside. Wipe out any excess bits if necessary.
- Turn the heat to medium-high. Add the remaining ghee or butter and let it melt fully.
- Add steak cubes to the hot skillet. Season with salt and pepper. Cook undisturbed for 2 minutes, then stir and cook for another 1–2 minutes until golden.
- Return the cooked potatoes to the skillet. Stir everything together to combine.
- Garnish with freshly chopped parsley. Serve hot and enjoy!
Notes
Use ghee for a dairy free option. Red potatoes or fingerlings can be used instead of Yukon golds. Adjust herbs to your taste.