Fudgy Banana Brownies
These fudgy banana brownies combine rich chocolate flavor with the natural sweetness of ripe bananas for a gooey, moist dessert that's easy and irresistible.
Equipment
- 8x8-inch baking pan
- Mixing Bowls
- Whisk
- Spatula
- Parchment Paper
Ingredients
Wet Ingredients
- 2 ripe bananas mashed
- 1/2 cup unsalted butter melted
- 3/4 cup semi-sweet chocolate chips melted with butter
- 2 eggs room temperature
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder Dutch-processed preferred
- 1/2 tsp salt
- 1/4 cup chocolate chips for folding into batter
Instructions
- Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
- Melt butter and 3/4 cup chocolate chips together until smooth. Set aside to cool slightly.
- In a large bowl, whisk the eggs and sugar for 2–3 minutes until light and frothy.
- Add the melted chocolate-butter mixture, mashed bananas, and vanilla extract. Stir until well combined.
- Sift in flour, cocoa powder, and salt. Fold gently with a spatula until just combined. Do not overmix.
- Stir in 1/4 cup chocolate chips for extra gooeyness.
- Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until the center is just set.
- Let cool for at least 30 minutes before slicing. For clean edges, chill for 20 minutes before cutting.
Notes
To freeze: wrap brownies individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in microwave or oven for a warm treat!