Crispy Salmon Bites in 5 Minutes
Make crispy salmon bites in just 5 minutes! A quick, healthy recipe with golden crunch, bold flavor, and simple ingredients.
Equipment
- Air Fryer
- Non stick Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 2 fillets salmon fresh or thawed, skinless
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
- 1/2 tsp garlic powder or paprika
- 1/2 cup panko breadcrumbs or almond flour for gluten-free option
- 1 tbsp olive oil or avocado oil
Instructions
- Alternatively, pan sear in olive oil for 2 minutes per side until golden and crispy.
- Pat the cubes dry thoroughly using a paper towel to remove excess moisture.
- In a bowl, season salmon with salt, pepper, and garlic powder or paprika.
- Coat each cube lightly in panko breadcrumbs (or almond flour).
- Air fry at 400°F for 5 minutes, flipping halfway through.
- Alternatively, pan-sear in olive oil for 2 minutes per side until golden and crispy.
Notes
For extra crisp, dust salmon lightly with cornstarch before coating. Serve with dipping sauces like Sriracha mayo or garlic yogurt.