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Tropical mango smoothie in a glass with fresh fruit

Classic Mango Smoothie

This creamy mango smoothie recipe blends frozen mango, banana, and Greek yogurt for a delicious tropical treat ready in minutes!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine Tropical
Servings 2 glasses
Calories 270 kcal

Equipment

  • Blender

Ingredients
  

Smoothie Base

  • 1 cup frozen mango chunks
  • 0.5 banana ripe
  • 0.75 cup almond milk or milk of choice
  • 0.5 cup Greek yogurt
  • 1 tsp honey optional, for sweetness
  • ice cubes a few, for chill

Instructions
 

  • Add all ingredients to a high powered blender.
  • Blend for 30–45 seconds or until completely smooth and creamy.
  • Taste and adjust sweetness if needed. Add extra banana or honey.
  • Pour into glasses and serve immediately. Enjoy!

Notes

For a thicker smoothie, use frozen banana. For a dairy free version, skip the yogurt or use plant-based alternatives like coconut yogurt.
Keyword banana mango smoothie, healthy mango smoothie, mango smoothie recipe