Buffalo Wild Wings Garlic Parmesan Chicken Pasta
This creamy garlic parmesan chicken pasta made with Buffalo Wild Wings sauce is an easy, comforting crockpot dinner your whole family will love.
Equipment
- Slow Cooker
- Saucepan
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce (about 12 oz)
- 8 oz cream cheese
- 1/2 cup milk or heavy cream
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 12 oz penne or rotini pasta cooked separately
- 1/2 cup grated parmesan cheese for topping
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken.
- Add the cream cheese, milk, garlic powder, salt, pepper, and Italian seasoning.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Once the chicken is cooked, shred it with two forks in the slow cooker.
- Boil pasta in a separate pot, drain, and stir into the slow cooker.
- Add parmesan cheese, stir well, and let it sit for 5-10 minutes before serving.
Notes
You can substitute cream cheese with Greek yogurt for a lighter version. Add spinach, broccoli, or mushrooms for more veggies.