Best Seasoning for Grilled Salmon
A smoky, sweet, and savory blend for perfect grilled salmon every time. Includes tips for dry rubs, marinades, and seasoning techniques.
Equipment
- Grill
- Mixing Bowl
- Tongs
Ingredients
Classic Dry Rub (Sweet & Smoky)
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp chili powder
- 0.25 tsp sea salt
- 1 pinch black pepper freshly ground
Salmon
- 2 pieces salmon fillets skin-on, about 6 oz each
- 1 tbsp olive oil for coating the salmon
Instructions
- Preheat your grill to medium high heat (about 400°F).
- In a bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper to form a dry rub.
- Pat salmon fillets dry with a paper towel, then rub with olive oil.
- Generously coat the salmon fillets with the seasoning mix. Let rest for 10–15 minutes to absorb flavors.
- Place the salmon fillets on the preheated grill, skin side down. Grill for about 5–6 minutes per side or until fully cooked.
- Remove from grill, rest for 2 minutes, then serve with lemon wedges or fresh herbs if desired.
Notes
Try switching the rub with a Mediterranean blend of lemon zest, oregano, parsley, and garlic for a different twist.