4 Ingredient Potato Soup
This creamy and comforting potato soup is made with just four basic ingredients: potatoes, broth, milk, and butter. Perfect for busy weeknights, it’s simple, hearty, and full of flavor.
Equipment
- Large pot
- Potato Masher or Blender
Ingredients
Main Ingredients
- 4 cups russet potatoes peeled and diced
- 3 cups chicken broth or vegetable broth for vegetarian version
- 1 cup milk whole milk or preferred alternative
- 2 tbsp butter
Instructions
- Melt the butter in a large pot over medium heat.
- Add diced potatoes and stir to coat with the melted butter.
- Pour in the broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until the potatoes are soft.
- Stir in the milk. Use a potato masher or immersion blender to mash for a thicker texture.
- Simmer for another 5 minutes. Serve hot and enjoy!
Notes
Customize this soup with toppings like shredded cheese, crumbled bacon, chopped green onions, or a dash of paprika for added flavor. Use unsweetened almond milk and olive oil for a dairy free version.