What is the Best Gluten-Free Flour for Muffins?
Introduction Gluten-free muffins have become a favorite choice for those with celiac disease, gluten intolerance, or anyone looking to enjoy baked goods without gluten. Unlike traditional muffins made with wheat flour, gluten-free muffins require careful attention to ingredients and techniques to replicate the texture, flavor, and structure that gluten typically provides. The right combination of gluten-free flours can make all the difference, allowing you to create muffins that are moist, fluffy, and delicious. Gluten-free baking involves unique challenges, such as achieving the right rise and preventing crumbliness, but it also …
