Why Soaking Shrimp in Milk Before Frying Works Won …
Fried shrimp, crispy on the outside, tender and juicy on the inside, is a comfort food classic that shows up in everything from backyard cookouts to upscale restaurant menus. But here’s the kicker: have you ever heard of soaking shrimp in milk before tossing it into hot oil? Sounds odd, right? Yet, it’s a popular prep method in kitchens across the U.S., especially in Southern cooking. In this article, we’re diving deep into the answer to why do you soak shrimp in milk before frying? Spoiler alert: it’s not just …