The Ultimate Guide to Halibut Cheeks: Recipes, Coo …
Halibut cheeks might not be the first cut of seafood you think of, but once you try them, you’ll wonder why they aren’t more popular. These tender, flavorful morsels, taken from the cheek muscle of the halibut, offer a mild, sweet taste and a silky, delicate texture—similar to scallops. They’re considered a delicacy and are highly sought after by seafood lovers. In this comprehensive guide, we’ll explore everything you need to know about halibut cheeks—from their flavor profile and nutrition to the best cooking methods and recipes. You’ll also learn …